Choosing and Preparing Foods


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Teach youths how cooking nutritious meals successfully with these 20 easy to follow illustrated recipes. The illustrations provide non-readers with skills required to prepare foods. Includes material lists and objects needed along with demonstrations on how to use the utensils in the preparation.  126 Reproducible Pages!

Adult Readability: Grade 3

Audience: Youths

This item may also be purchased in the Food and Nutrition Package - (5) Book set (items listed below)


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